Vegetarian: Cheddar Cheese Cream of Zucchini

Serves 4

Sugars = 0 grams (check labels to make sure)

Equipment:

• 1 large pot

• Pairing knife

• Bottled water to wash off veggies

• Hand blender 

• Plastic Ladle

Ingredients:

• 2 sticks of salty butter

• 3 medium zucchinis, sliced (cut off ends and any imperfections)

• 1 medium cauliflower (cut off the florets and place in pot)

• Half a yellow onion, sliced

• 2/3 of a pound of shredded mild cheddar 

• 4 ounces of bottled water (a little less than 1 cup)

Instructions:

• Put 2 sticks of butter in the pot

• Rinse of veggies using bottled water (except for the onion)

• Cut up/slice as indicated above

• Put in all veggies 

• Add water

• Cover

• Cook on high until it boils, then reduce to medium high

• Stir a couple times

• Cook until veggies are soft (you can cut through using plastic ladle) 

• blend with hand blender until it becomes a soup texture 

• Add and mix in the cheese

• Serve and enjoy! 😘