Knife
Medium Sauce Pan
Masher or plastic spatula
• 6 servings of dry split peas (a little less than half of a 16 oz bag)
• A little bit of white onion, chopped tiny
(It’s better without the carrots = no carrots)
• Salt
• Purified water to cook with
Instructions:
Combine ingredients, cook per instructions on label.
When it’s done cooking, drain all but a little bit of water. Mash it up.
Serve & enjoy
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