Always chop onions into tiny little pieces: the smaller, the better. This would be chopped up even more if I had a chopping knife and a cutting board (or a granite countertop).
This also applies to fruits & veggies if you’re eating them raw. The best salads have the finest chopped veggies. Not only is it better for digestion and to absorb faster into your bloodstream, but also it tastes better to have every flavor in each bite. Yum!
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