Serves 2
Sugars = 0 grams (check labels to make sure)
Equipment:
• 1 large pot
• Pairing knife
• Bottled water to wash off tomatoes
• Hand blender
• Plastic Ladle
• Plastic spatula
Ingredients:
• 1 stick of salty butter or margarine (I used margarine this time)
• 10 Roma tomatoes (just cut off the tops)
• Red onion (1/3) sliced
• 10 slices of mild cheddar cheese
Instructions:
• Put 1 stick of butter in the pot, along with the onion and the tomatoes.
• Cover
• Cook on high until the margarine melts, stirring frequently and then reduce to medium for about 5 minutes.
• The tomatoes should be soft. Crush them with the spatula and then cook for another 5 minutes, stirring frequently.
• Blend with hand blender until it becomes a soup texture
• Add the cheese, return to heat, cooking on low and mixing the cheese in with the spatula until it’s all melted in and mixed in evenly.
• Serve and enjoy! 😘
